The weather has turned a bit cooler today, so I’m experimenting with a warmer dish. This one will be good in the winter time.
Thai Spicy Mushrooms
4 Portobello Mushrooms, sliced
hemp seed oil
a drop of cider vinegar
Marinade the mushrooms with the other ingredients and leave to stand for about half an hour.
Then dehydrate on a low setting for 4-5 hours.
These are delicious served with Green Cashew Cream. (yesterday’s recipe!)
- Kimchi Fried Rice with Mushrooms ~ Beosot Kimchi Bokkeumbap (foodforthewhole.wordpress.com)
- imabonehead: Spicy Eggplant Recipe – Pham Fatale (phamfatale.com)
- pH Food List (cnh2.wordpress.com)
Originally published on www.pollyskitchen.blogspot.com