Chilli Chocolate Ice-Cream

Published September 25, 2011 by Polana Fowdrey

Ingredients

2 bananas, frozen
1 dsp cacao powder
1 dsp carob powder
1 pinch ginger
½ cm fresh chilli, finely chopped*
Method
mix everything in a food processor and freeze in ramekins
take out of freezer ½ hour before eating
*note. Make sure the chilli is really well-blended before freezing, or else you will blow the roof off your mouth eating it!
Originally published on www.pollyskitchen.blogspot.com
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