This is one of the easiest accompaniments to many main meals.
Using a food processor, or blender chop 1 parsnip per person until it is in rice-sized pieces
sprinkle with olive oil, salt and lemon juice and set aside for about half an hour for the parsnip to soak up the flavours.
You can, alternatively, use other seasonings for a variety of flavour.
Variation: I have also successfully used cauliflower in place of parsnip. Swede also works very well, and benefits from a sprinkling of nutmeg.
Tomorrow I will share my curry recipe!
Originally published on www.pollyskitchen.blogspot.com
- Seven Healthy Facts About Parsnips (webmd.com)
- Parsnip Hummus: A Seasonal Recipe for Fall (oldwaystable.org)
- Parsnips (themoptimist.com)