The Biscuits of the Oat King

Published January 6, 2012 by Polana Fowdrey

Following on from my previous post, wherein I gave the recipe for a delicious purple smoothie, here’s what I do with that lovely purple pulp…

 

Take the pulp from a Purple People Pleaser

Add: 1 cup oats

1tbs sweetener of choice

1 cup sparkling water

1 tsp purple corn flour

1 handful blueberries

Mix everything together, either by hand or in a food processor. Try not to break the blueberries up too much – they add a lovely texture.

Leave the mixture to stand for 1/2 hour. This allows the dry ingredients to soak up the moisture and the sparkling water allows the mix to “rise” a little and you get a lighter biscuit.

Spoon the mixture onto a non-stick dehydrator sheet and dehydrate on 115F for several hours until the biscuits are soft and chewy.

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