Chocolate Nut Spread
1 cup almond pulp (from making nut milk)
2 dessertspoons raw cacao powder
3-4 dessertspoons agave, maple or stevia syrup or 1 banana
1cm vanilla pod, very finely chopped, or 1/2 teaspoon vanilla extract
pinch sea salt
Water to blend (about 1/2 – 1 cup)
Mix everything thoroughly in a blender. If you use a high speed blender, your mixture will be very smooth and creamy; if you use a regular blender, your mixture will be more grainy. It will still taste good!)
This is great as a chocolate spread – on breads, crackers, other people… oh sorry, I got carried away there!
Just enjoy all the chocolaty goodness, eh?
- Raw White Hot Chocolate (thevegetablecentrickitchen.com)