This quick and easy sauce goes with lots of things. I like to have a jug of it in the fridge for those emergency cheezy recipes.
1 cup cashews, soaked for at least half an hour
2 or 3 tablespoons nutritional yeast
1 tablespoon lemon juice
water to blend
Blend everything together until nice and smooth. Adjust the quantities as required. You could add some herbs for variation. Parsley and basil are nice.
It’s also really nice with some red pepper and chilli added.
Will keep about a week in the fridge if covered up.
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