This is so easy, so colourful and goes well with all sorts of dishes!
Salt and pepper to taste
Olive oil (optional)
Peel the vegetables if the skins are tough, otherwise just wash them and snip the ends off.
Chop into manageable pieces and put into food processor with S-blade.
Process until kibbled into rice-sized pieces.
Turn the kibbled veg into a bowl and stir in salt pepper and oil to taste.
Voila – pink rice!
- 7 Ways to Use Fresh Fall Produce (news.health.com)