Apfelwein and Cranberry Stuffing.
These two dishes are made together. Well, Apfelwein is not really a dish; it’s a drink, but here goes:
6 medium Carrots
2 cups Cranberries
Fresh Apple Juice
Grate the apple and carrot and mix in a bowl with the cranberries.
Transfer the mixture to airtight jars (Kilner or Mason or similar) and cover with apple juice.
Close the lids tightly and keep the jars in a safe cool place for a few days.
Strain the solids out of the liquid.
Drink the liquid – Apfelwein! This can be spiced and warmed or drunk cold.
Eat the fruit – Stuffing! (Mix in some oats if you want to, but it’s personal taste.)
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