I like to mix up a batch of this and keep it in a box in the fridge.
I use it in smoothies, sweet recipes and as a creamy side dish with fruit and sweet treats.
CASHEW CREAM
Ingredients:
1 Cup Cashew nuts, soaked and rinsed
1 Banana
1 dsp/tbs Baobab Powder (this is optional – I use a lot of baobab!)
1 dsp/tbs Honey or Agave syrup (again optional, but gives a lovey taste)
Fruit juice/ Water or Fruit-Soak Water as required.
A pinch of Vanilla Powder or a bit of chopped Vanilla Bean
Method
Blend or process everything until really smooth. Use little liquid if required.
The consistency should be that of a thick cream, but make it thinner if you want to pour it.
Keeps for about a week in the fridge.
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