Cream

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The 12 Days of Yule – Day 3 – Date and Walnut Truffles

Published December 22, 2012 by Polana Fowdrey

Date & Walnut Truffles

These little guys are so easy, with only 5 ingredients… and so ver moorish.

Makes about 8 truffles, but scale up the quantities to make more.

Ingredients:

1 cup walnuts, soaked overnight

1/2 cup dates, soaked

3 dsp Raw Cacao Powder

1 tsp cinnamon powder

1 pinch salt

Method:

Put everything into the food processor and process until smooth.

Shape into small balls and dehydrate for a few hours unti the outside is crisp.

Keep in fridge or freezer until you want to eat them.

Try to save some for later…

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Raw Fridge Staples

Published July 29, 2011 by Polana Fowdrey

Here are a couple of useful sauces to make and keep in the fridge.
I had to dash out this afternoon, so I whipped them up quickly before I caught my train.
They are both good for making salad dressings, spreading on crackers, dipping vegetables in… etc, etc…

Raw Tahini
Soak 1 cup sesame seeds for a couple of hours. (Be careful not to soak the seeds too long or you will waterlog them and the tahini won’t last as long.)
Drain and blend with 1/2 cup water and some salt & pepper
It’s that easy! It will last about 4 days in the fridge.
This Raw Tahini comes out really pure and white and is perfect for making Raw Hummus! go on, soak some chick peas now…

Green Cashew Cream
This uses the pulp from making Cashew milk.
1 cup cashew pulp
1 tomato, chopped
1 tsp maca powder
1 tsp spirulina
1 tsp agave syrup
1/2 cup water
Blend everything together. The Spirulina gives it a bright green colour which makes it look like it’s doing you a lot of good, which it is!

A great base for salad dressings or dips. Again, keep in the fridge and use within a week.

 

Originally published on www.pollyskitchen.blogspot.com

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