I fell right off the waggon this evening when Mr H bought me some chips on the beach!
Oh dear! But I gobbled them down like I was never going to eat again!
I have heard that potatoes are often very difficult to give up. They are so firmly entrenched in our culture.
Ever since Sir Walter Raleigh introduced them in the 16th century, they’ve made their way into so many thing we take for granted about British cuisine now.
Chips are the ‘national dish‘ apparently (together with, ironically, curry!) and just think how many potato products there are in the shops and on menus across the land!
But, of course, potatoes are not really very suitable to be eaten raw!
Kate Wood asserts that cooked food is an addiction and that there are five highly addictive foods. These are: Potatoes, Wheat, Soya, Corn and Rice and she reckons that these vary in how hard they are to give up, depending on your genetic make-up. My European ancestors must’ve enjoyed a lot of potatoes, that’s all I can say! I do crave the fluffy white carbs!
So I was eating my chips and for a while they seemed to be hitting the spot, but it wasn’t long before I felt full, still hungry, slightly sick and the tell-tale headache began prickling at my temples.
By the time we got home, I was really craving some green stuff!
I made this smoothie, quickly, to satisfy my body’s desire for chlorophyll:
1/2 melon, skinned and de-seeded
2 handfuls baby spinach
250 mls filtered water
Blend everything together, (adding a bit at a time if you have a regular blender, as I do) until nice and homogenous. You can strain this through a nut milk bag or muslin if you want to, but I was desperate for the green stuff so I guzzled mine down. It made just over 2 pints which, being nice, I shared! =)
Originally published on www.pollyskitchen.blogspot.com