They were called “Seed Snaps” and contained buckwheat, seeds and onion.
I wanted to make something similar, but I had to change a couple of ingredients.
Also, I never buy onions these days, but I did have a leek…
Where Lisa’s crackers have lots of nice crunchy seeds in them for a lovely texture, mine have a smoother consistency.
Having said that, the taste is along the same lines and it’s lovely to have some delicious homemade crackers, which are an approximation of a fantastic product on the market.
Here are my Raw Lisa-style crackers:
1 cup buckwheat groats
1 cup sunflower seeds
½ cup pine nut kernels
½ cup sesame seeds
3 pitted dates
splash soy sauce
1 tbs sprouted flax seed
Soak the seeds, dates and buckwheat for several hours
Process the leek and add the drained seeds
Process everything together until mixture is thick and homogenous. Add soy sauce and vinegar. Mix again.
Spread onto dehydrator sheet and dehydrate on 115F overnight until crispy.
Store in an airtight container in fridge or freezer. They will keep a few days, possibly weeks, but are more likely to be scoffed quickly.
- Soaking my nuts (whorganic.wordpress.com)