8 medium Tomatoes
1 litre Date-Soak Water (leftover from soaking dates)
A splash of olive oil
Blend everything in a blender (you don’t need a high-speed blender – an ordinary one will do.)
When you have a smooth mixture, transfer to a saucepan and heat to blood temperature and enjoy.
Can be frozen before heating for later use.
* Add an avocado for a creamier mixture.
- How to Make Easy, Low-Calorie Tomato Soup (news.health.com)
- Vegan Recipe: Gazpacho (mysweetgreens.com)