Where it All Began

In June 2011, after nearly 20 years as a vegan and an assertion that I was “pretty healthy,” I found myself with a myriad of fairly minor, but annoying health problems:

  • multiple aches and pains (I was assessed for arthritis only the month before)
  • old injuries that stubbornly refused to fully heal (I used to be a dancer & circus performer, as well as an ex-nurse. so my body had taken a battering! I regularly saw a chiropractor and massage therapist.)
  • a chronic mental health condition (which had flared up and left me unable to work for 2 years)
  • repeated, persistent migraines (averaging 2 per week!)
  • fatigue, insomnia and lethargy
  • feeling sick whenever I ate anything
  • premature ovarian failure, leaving me with frequent hot flushes and other minor menopausal inconvenuences
  • and a nagging feeling that there was something “missing” from my life.

A series of events led me to research the Raw Food Diet. For years, I had believed that I “couldn’t give up cooked food” but the more I read and learned about it, the more I realised that I really wanted to try.

I also stopped eating/drinking soya, which I discuss in another post.

Within days I felt a million times better. Most of my health problems disappeared altogether and the rest were significantly improved.

I already wrote a blog at the time and so recording my journey was an obvious decision.

Here, I share my insights, recipes and progress as I find my own food balance.

I’ll also share some of the natural recipes I use for personal and home cleaning products because I believe in using the most natural things I can find in my home and on myself. (It’s also often cheaper than store-bought products!)

I hope I can inspire other to think “More Raw ” and move towards eating and living in a way that is healthy for you.

If you would like me to review a product you produce, please contact me through this site.



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